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Ingredients:
150g Shredded Wheat
x6 Yorkie Bars
50g Marshmallows
200g Golden Syrup
1 Pack of Strawberry Laces
1 Pack of Jelly Tots
1 Bag of Milky Bars Buttons
Method:
- Grease and line a 20cm square tin
- Melt the Yorkie Bars and Golden Syrup together over a bowl of simmering hot water until melted.
- Mix the Shredded Wheat and half of the Jelly Tots, Jelly Worms, and Marshmallows into a bowl and then stir in the Yorkie and Golden Syrup mixture until combined.
- Pour the mixture into the tin and place in the fridge for a least an hour to set.
- Melt the Milky Bar buttons and scatter across the top adding the rest of the jelly tots
- Once set cut into squares.
